“Everything stockmen need to know about pig farming”
2013 / 112 pages / 11 x 20 cm / Hardcover wire-o / English / Spanish 978-84-941389-3-5
This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other impor- tant aspects such as medicine, feeding, water, temperature, and ventilation are explained in a very didactic manner.