The Basic Stockmanship Guide: Pigs, Hogs and Swine




“Everything stockmen need to know about pig farming”

John Carr

2013 / 112 pages / 11 x 20 cm / Hardcover wire-o / English / Spanish 978-84-941389-3-5

This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by every member of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards that are considered as the foundation stone of health on a pig farm. Other impor- tant aspects such as medicine, feeding, water, temperature, and ventilation are explained in a very didactic manner.


There are no reviews yet.

Be the first to review “The Basic Stockmanship Guide: Pigs, Hogs and Swine”

Your email address will not be published. Required fields are marked *